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Cape Coral Living Magazine

Cape Coral Living: November/December 2018 Issue

Eat well and travel often. If you think this is a good idea, then the Nov/Dec issue is definitely for you. We'll give you the lowdown on some of the most interesting local restaurants and food trends. Plus, if you're planning that next getaway, we'll give you some great ideas about places to visit here in Southwest Florida and beyond.

Read some of our top stories below.

Enjoy reading our previous digital issue.

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Performing Arts Events Shine Brightly Lee County Getting Ready For Upcoming Season

Performing Arts Events Shine Brightly: Lee County Getting Ready For Upcoming Season

With the Lee County performing arts season for 2018-2019 in the wings, organizations of all sizes from Bonita Springs to Cape Coral plan a feast of plays, musicals, concerts and yes, even... Read More » 

The Beat Goes On SWFLs Live Music Scene From Jazz To Rock To Country To Blues

The Beat Goes On: SWFL’s Live Music Scene From Jazz To Rock To Country To Blues

There’s nothing like jamming to rock ’n’ roll, kicking back with some blues, or toe-tapping with bluegrass. When it’s live, it’s even better. Southwest Florida has a number of live-music ... Read More » 



Bordeauxs City of Wine A Theme Park For Oenophiles

Bordeaux’s City of Wine: A Theme Park For Oenophiles

A wine-themed amusement park may sound like the whimsy of a bedraggled parent who just survived a trip to Orlando’s theme parks—but it exists. Read More » 


Snowy Egret A Declining Species In Florida

Snowy Egret: A Declining Species In Florida

Many scientists believe that the magnitude of Florida’s snowy egret nesting declines over recent decades is the result of extensive wetland destruction and alteration. Read More » 

Of his creations at BLANC Roge says

Big City Inspiration: Jean Claude Roge On Manhattan’s Culinary Scene

In an area in which casual dining and chain restaurants seem to dominate the landscape, BLANC is a beacon for connoisseurs searching for the dining trifecta: excellent food, service and a... Read More » 

Chef Tyler Florence demonstrates how to make the main course during his visit to the Coopers Hawk Wine Club dinner in Naples

Tyler Florence Dishes on Food and Wine: Chef Talks Trends and Technology While Visiting SWFL

Florence was in Southwest Florida recently to launch a new wine he crafted in conjunction with Cooper’s Hawk Winery & Restaurants. His only national appearance to promote the zippy sauvig... Read More »