Point 57 Gears Up for New Season With New Menu, Adding to Cooking Staff
Nov 06, 2020 05:00PM ● By Kevin
Cape Coral's Point 57 Releases New Menu Items - November 2020 [11 Images]
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Point 57 Kitchen & Cocktails - 3522 Del Prado Blvd S, Cape Coral, FL is gearing up for the new season with new menu items, including appetizers, salads, entrees, and desserts, which were released on the restaurant's Facebook page in late October.
Highlights, which can be seen in our gallery above, include crab cakes, burrata, seafood Cobb salad, the Cape Royal Burger, pork tenderloin, blackened mahi-mahi, seafood paella, a seafood combination platter, a fresh "catch of the day" option, black cherry cheesecake, and chocolate coffee mousse.
Additionally, some new additions to Point 57's craft cocktail menu are forthcoming, as well as happy hour specials.
Point 57 is a scratch kitchen restaurant that focuses on homemade Southern inspired cuisine, sourced locally. "Fresh ingredients set us apart from everyone else!" their Facebook page says. "We take pride in providing our guests with amazing dishes and exceptional service. We here at Point 57 would like to thank our SWFL community for your continued love & support, especially during these recent hard times!"
The restaurant, categorized as a gastropub, focuses on small plates—mainly simple steaks, burgers, and seafood—paired with local ingredients. They also pride themselves on their extensive craft drink selection with house-made infused flavors, wine list, and local craft beer selections.
As of late October, the restaurant was also looking for high volume line and prep cooks, offering top pay for qualified applicants. There have been openings for year round and growth opportunity for the right candidates.
Chef and proprietor Matt Arnold and his business partner Cory Royer opened the restaurant in February 2017. Arnold and Royer attended the University of Kansas together and have remained good friends over the years. Royer has lived in the Cape for more than a decade.
Gaining popularity since its opening, the restaurant has earned high reviews on reputable websites—4.5 out of 5 stars on TripAdvisor, 4.6 out of 5 stars on OpenTable, and 4 out of 5 stars on Yelp.
Since the global pandemic has been in effect in 2020, Point 57 has been offering a curbside pickup option and is now open for regular dine-in, as well. Hours for lunch are Monday through Saturday, 11 a.m. to 3 p.m., and Sunday, 10 a.m. to 3 p.m. Dinner takes place from 3 to 10 p.m. on Monday through Saturday, and noon to 8 p.m. on Sunday. Happy hour is from 3 to 6 p.m. on Monday through Friday.
Highlights, which can be seen in our gallery above, include crab cakes, burrata, seafood Cobb salad, the Cape Royal Burger, pork tenderloin, blackened mahi-mahi, seafood paella, a seafood combination platter, a fresh "catch of the day" option, black cherry cheesecake, and chocolate coffee mousse.
Additionally, some new additions to Point 57's craft cocktail menu are forthcoming, as well as happy hour specials.
Point 57 is a scratch kitchen restaurant that focuses on homemade Southern inspired cuisine, sourced locally. "Fresh ingredients set us apart from everyone else!" their Facebook page says. "We take pride in providing our guests with amazing dishes and exceptional service. We here at Point 57 would like to thank our SWFL community for your continued love & support, especially during these recent hard times!"
The restaurant, categorized as a gastropub, focuses on small plates—mainly simple steaks, burgers, and seafood—paired with local ingredients. They also pride themselves on their extensive craft drink selection with house-made infused flavors, wine list, and local craft beer selections.
As of late October, the restaurant was also looking for high volume line and prep cooks, offering top pay for qualified applicants. There have been openings for year round and growth opportunity for the right candidates.
Chef and proprietor Matt Arnold and his business partner Cory Royer opened the restaurant in February 2017. Arnold and Royer attended the University of Kansas together and have remained good friends over the years. Royer has lived in the Cape for more than a decade.
Gaining popularity since its opening, the restaurant has earned high reviews on reputable websites—4.5 out of 5 stars on TripAdvisor, 4.6 out of 5 stars on OpenTable, and 4 out of 5 stars on Yelp.
Since the global pandemic has been in effect in 2020, Point 57 has been offering a curbside pickup option and is now open for regular dine-in, as well. Hours for lunch are Monday through Saturday, 11 a.m. to 3 p.m., and Sunday, 10 a.m. to 3 p.m. Dinner takes place from 3 to 10 p.m. on Monday through Saturday, and noon to 8 p.m. on Sunday. Happy hour is from 3 to 6 p.m. on Monday through Friday.
