Cape Coral Living: July/August 2018 Issue
Read some of our top stories below.
Enjoy reading our previous digital issue.
As more people are looking for healthier fare, the trend at all types of restaurants is local, healthy, organic, vegetarian and vegan. Here are 3 small restaurants that serve delicious fare. Read More »
Summer cocktails create a dilemma—how can we have our cake and drink it, too? Read More »
Americans throw away up to 40 percent of their food, most on the consumer level, adding up to 38 million tons of waste and costing $218 billion each year, according to the NRDC. Read More »